Impact of microbial variability on food safety and quality Authors Aryani, D.C. Publication Date Jan 01, 2016 Source Wageningen University and Researchcenter Publications Keywords Food Quality Food Safety Growth Analysis Growth Models Ham Heat Stress Inactivation Kinetics Lactobacillus Plantarum Listeria Monocytogenes Microbial Diversity Milk Strain Differences Groeianalyse Groeimodellen Ham Inactivatie Kinetica Lactobacillus Plantarum Listeria Monocytogenes Melk Microbiële Diversiteit Stamverschillen Voedselkwaliteit Voedselveiligheid Warmtestress Language English License Unknown External links Full record on research.wur.nl