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Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue.

Authors
  • 1
  • 1 Department of Chemical Engineering, Stanford University, Stanford, CA 94305-5025, USA.
Type
Published Article
Journal
Journal of proteome research
Publication Date
Volume
4
Issue
5
Pages
1732–1741
Identifiers
PMID: 16212427
Source
Medline

Abstract

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