Affordable Access

deepdyve-link
Publisher Website

Household cooking fuel estimates at global and country level for 1990 to 2030

Authors
  • Stoner, Oliver1, 2
  • Lewis, Jessica3
  • Martínez, Itzel Lucio3
  • Gumy, Sophie3
  • Economou, Theo4, 2
  • Adair-Rohani, Heather3
  • 1 University of Glasgow,
  • 2 University of Exeter,
  • 3 World Health Organization,
  • 4 The Cyprus Institute,
Type
Published Article
Journal
Nature Communications
Publisher
Springer Nature
Publication Date
Oct 04, 2021
Volume
12
Identifiers
DOI: 10.1038/s41467-021-26036-x
PMID: 34608147
PMCID: PMC8490351
Source
PubMed Central
Keywords
Disciplines
  • Article
License
Unknown

Abstract

Household air pollution derived from cooking fuels is a major source of health and environmental problems. Here, the authors provide detailed global, regional and country estimates of cooking fuel usage from 1990 to 2030 and project that 31% of people will still be mainly using polluting fuels in 2030.

Report this publication

Statistics

Seen <100 times