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Hot Tea Consumption and Its Interactions With Alcohol and Tobacco Use on the Risk for Esophageal Cancer: A Population-Based Cohort Study.

Authors
  • Yu, Canqing1
  • Tang, Haijing2
  • Guo, Yu3
  • Bian, Zheng3
  • Yang, Ling4
  • Chen, Yiping4
  • Tang, Aiyu5
  • Zhou, Xue6
  • Yang, Xu2
  • Chen, Junshi7
  • Chen, Zhengming4
  • Lv, Jun8
  • Li, Liming9
  • 1 Peking University Health Science Center, Beijing, China (C.Y.). , (China)
  • 2 Beijing Institute of Technology, Beijing, China (H.T., X.Y.). , (China)
  • 3 Chinese Academy of Medical Sciences, Beijing, China (Y.G., Z.B.). , (China)
  • 4 University of Oxford, Oxford, United Kingdom (L.Y., Y.C., Z.C.). , (United Kingdom)
  • 5 Suzhou Center for Disease Control and Prevention, Suzhou, Jiangsu, China (A.T.). , (China)
  • 6 Heilongjiang Center for Disease Control and Prevention, Harbin, Heilongjiang, China (X.Z.). , (China)
  • 7 China National Center for Food Safety Risk Assessment, Beijing, China (J.C.). , (China)
  • 8 Peking University Health Science Center and Peking University Institute of Environmental Medicine, Beijing, China (J.L.). , (China)
  • 9 Peking University Health Science Center and Chinese Academy of Medical Sciences, Beijing, China (L.L.). , (China)
Type
Published Article
Journal
Annals of internal medicine
Publication Date
Apr 03, 2018
Volume
168
Issue
7
Pages
489–497
Identifiers
DOI: 10.7326/M17-2000
PMID: 29404576
Source
Medline
License
Unknown

Abstract

National Natural Science Foundation of China and National Key Research and Development Program.

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