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Home and eating environments are associated with saturated fat intake in children in rural West Virginia.

Authors
  • Gonzales, Elizabeth N1
  • Marshall, Julie A
  • Heimendinger, Jerianne
  • Crane, Lori A
  • Neal, William A
  • 1 University of Colorado Health Sciences Center, Denver, USA.
Type
Published Article
Journal
Journal of the American Dietetic Association
Publisher
Elsevier
Publication Date
May 01, 2002
Volume
102
Issue
5
Pages
657–663
Identifiers
PMID: 12008990
Source
Medline
License
Unknown

Abstract

Efforts to reduce saturated fat intake among children in rural areas should focus on food prepared away from home. Nutrition-related behaviors of single mothers should be explored further.

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