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High fish plus fish oil intake is associated with slightly reduced risk of venous thromboembolism: the Tromsø Study.

Authors
Type
Published Article
Journal
Journal of Nutrition
1541-6100
Publisher
American Society for Nutrition
Publication Date
Volume
144
Issue
6
Pages
861–867
Identifiers
DOI: 10.3945/jn.113.189548
PMID: 24744307
Source
Medline

Abstract

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