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High enantiomeric excess of the flavor relevant 4-alkyl-branched Fatty acids in milk fat and subcutaneous adipose tissue of sheep and goat.

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
63
Issue
2
Pages
469–475
Identifiers
DOI: 10.1021/jf505452u
PMID: 25544157
Source
Medline
Keywords
  • Alkyl-Branched-Chain Fatty Acids
  • Enantioselective Analysis
  • Goat
  • Milk
  • Modified Cyclodextrins
  • Sheep

Abstract

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