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Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

Authors
  • Ren, Wenbo;
  • Xia, Wenjie;
  • Gunes, Deniz Z; 44389;
  • Ahrne, Lilia;
Publication Date
Feb 01, 2024
Source
Lirias
Keywords
License
Green
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Abstract

status: published

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