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Healthy living in a biobased society

Authors
  • Domingus, S.
Publication Date
Jan 01, 2012
Source
Wageningen University and Researchcenter Publications
Keywords
Language
English
License
Unknown
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Abstract

This publication covers a wide array of subjects, ranging from physical chemistry to food microbiology, from water technology to food for the elderly. While the subjects may not initially seem related, they all focus on the same question: How can we lead healthy lives in a biobased society? This vital question unites the underlying disciplines within the Agrotechnology & Food Sciences Group (AFSG) knowledge unit of Wageningen UR (University & Research centre).

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