Affordable Access

GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations

Authors
  • De Steur, Hans
  • Mehta, Saurabh
  • Gellynck, Xavier
  • Finkelstein, Julia L
Publication Date
Jan 01, 2017
Source
Ghent University Institutional Archive
Keywords
Language
English
License
Unknown
External links

Abstract

Genetic engineerirkg has been successfully applied to increase micronutrient content in staple crops. Nutrition evidence is key to ensure scale-up and successful implementation. Unlike conventional plant breeding efforts, research on the efficacy or effectiveness of GM biofortified crops on nutritional status in human populations is lacking. This review reports on the potential role of GM biofortified crops in closing the micronutrient gap - increasing the dietary intake of micronutrients in human populations. To date, one clinical trial in the United States reported a high bio-conversion rate of beta-carotene in Golden Rice, and potential effects of GM biofortified crop consumption on dietary intake and nutritional outcomes are promising. However, further research needs to confirm the ex ante assessments in target regions.

Report this publication

Statistics

Seen <100 times