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The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.

Authors
  • Wolever, T M S
  • Jenkins, A L
  • Vuksan, V
  • Campbell, J
Type
Published Article
Journal
European Journal of Clinical Nutrition
Publisher
Springer Nature
Publication Date
Sep 01, 2009
Volume
63
Issue
9
Pages
1106–1114
Identifiers
DOI: 10.1038/ejcn.2009.30
PMID: 19471291
Source
Medline
License
Unknown

Abstract

The GI values of foods containing fructose might be influenced by metabolic differences between -subjects, whereas the GI of starchy foods might be affected by ethnicity. However, the proportion of variation explained by subject factors is small.

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