Gene cuisine A consumer agenda for genetically modified foods

Authors

• Davies, S.
• Bloomfield, S.
• Consumers' Association, London (United K...

Publication Date

Jan 01, 1997

Source

OpenGrey Repository

Keywords

• 06H - Food Technology, Food Microbiology
• 06B - Bioengineering, Biomedical Engineering, Biotechnology, Biochemical Engineering
• Risk Assessment
• Control
• Choice
• Labelling

Language

English

License

Unknown