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Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef.

Authors
Type
Published Article
Journal
Letters in applied microbiology
Publication Date
Volume
55
Issue
6
Pages
467–475
Identifiers
DOI: 10.1111/lam.12004
PMID: 23020203
Source
Medline
Keywords
  • 16S Rrna
  • Beef
  • Blown Pack Spoilage
  • Volatile Compounds

Abstract

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