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Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef.

Authors
  • Hernández-Macedo, M L
  • Contreras-Castillo, C J
  • Tsai, S M
  • Da Cruz, S H
  • Sarantopoulos, C I G L
  • Padula, M
  • Dias, C T S
Type
Published Article
Journal
Letters in applied microbiology
Publication Date
Dec 01, 2012
Volume
55
Issue
6
Pages
467–475
Identifiers
DOI: 10.1111/lam.12004
PMID: 23020203
Source
Medline
Keywords
License
Unknown

Abstract

The data generated by this study provided useful information to correlate the microbial contamination of Enterobacteriaceae, lactic acid bacteria and Clostridium with the VOC and gaseous compound production to define, in a faster manner, not only the type of contamination, but also to prevent it.

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