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Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation

Authors
  • Madzorera, Isabel1
  • Jaacks, Lindsay1
  • Paarlberg, Robert2
  • Herforth, Anna1
  • Bromage, Sabri3
  • Ghosh, Shibani4, 5
  • Myers, Samuel S6
  • Masters, William A4, 5
  • Fawzi, Wafaie W1, 3
  • 1 Department of Global Health and Population, Harvard TH Chan School of Public Health, USA , (United States)
  • 2 Harvard Kennedy School of Public Policy and Governance, USA , (United States)
  • 3 Department of Nutrition, Harvard TH Chan School of Public Health, USA , (United States)
  • 4 Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, USA , (United States)
  • 5 USAID Feed the Future Innovation Lab for Nutrition at Tufts University, USA , (United States)
  • 6 Department of Environmental Health, Harvard TH Chan School of Public Health, USA , (United States)
Type
Published Article
Journal
Current Developments in Nutrition
Publisher
Oxford University Press
Publication Date
May 24, 2021
Volume
5
Issue
Suppl 3
Identifiers
DOI: 10.1093/cdn/nzab062
PMID: 34084996
PMCID: PMC8166275
Source
PubMed Central
Keywords
Disciplines
  • AcademicSubjects/MED00060
License
Unknown

Abstract

Addressing challenges in food systems is key to meeting the SDGs in Africa and South Asia, where undernutrition and micronutrient deficiencies persist, alongside nutrition transition, overweight, and related chronic diseases.

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