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Food energy content influences food portion size estimation by nutrition students.

Authors
  • Japur, C C
  • Diez-Garcia, R W
Type
Published Article
Journal
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Publication Date
Jun 01, 2010
Volume
23
Issue
3
Pages
272–276
Identifiers
DOI: 10.1111/j.1365-277X.2010.01042.x
PMID: 20337843
Source
Medline
License
Unknown

Abstract

The results obtained in the present study revealed a low percentage of acceptable estimations of food portion size by nutrition students, with trends toward overestimation of high-energy food items and underestimation of low-energy items.

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