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Food choices among students using the school food service in New Zealand.

Authors
  • Utter, Jennifer
  • Schaaf, David
  • Ni Mhurchu, Cliona
  • Scragg, Robert
Type
Published Article
Journal
The New Zealand medical journal
Publication Date
Jan 01, 2007
Volume
120
Issue
1248
Identifiers
PMID: 17277808
Source
Medline
License
Unknown

Abstract

As canteen use was associated with frequent consumption of some high-sugar/high-fat foods, school canteens should be encouraged to offer more healthy food options, make healthier foods cheaper and more desirable for students, and limit the availability of less healthy foods.

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