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Flavour- and tenderness-related quality characteristics of goat and sheep meat.

Authors
Type
Published Article
Journal
Meat Science
0309-1740
Publisher
Elsevier
Publication Date
Volume
34
Issue
3
Pages
363–379
Identifiers
DOI: 10.1016/0309-1740(93)90084-U
PMID: 22060744
Source
Medline

Abstract

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