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Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows

Authors
  • Vazirigohar, M.
  • Dehghan-Banadaky, M.
  • Rezayazdi, K.
  • Krizsan, Krisztina
  • Nejati-Javaremi, A.
  • Shingfield, Kevin
Publication Date
Jan 31, 2014
Source
Aberystwyth University Repository
Keywords
Language
English
License
Unknown
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Abstract

Peer reviewed

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