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Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial

Authors
  • Kahleova, Hana
  • Hlozkova, Adela
  • Fleeman, Rebecca
  • Fletcher, Katie
  • Holubkov, Richard
  • Barnard, Neal D.
Publication Date
Mar 13, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

-linolenic acids, are associated with decreased fat mass and insulin resistance, and enhanced insulin secretion.

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