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Factors associated with parents' attitudes to unhealthy foods and beverages.

Authors
  • Pettigrew, Simone1
  • Jongenelis, Michelle1
  • Quester, Pascale2
  • Chapman, Kathy3
  • Miller, Caroline2, 4
  • 1 School of Psychology and Speech Pathology, Curtin University, Perth, Western Australia.
  • 2 The University of Adelaide.
  • 3 Cancer Council New South Wales, Sydney, New South Wales, Australia.
  • 4 South Australian Health and Medical Research Institute, Adelaide, South Australia.
Type
Published Article
Journal
Journal of Paediatrics and Child Health
Publisher
Wiley (Blackwell Publishing)
Publication Date
April 2016
Volume
52
Issue
4
Pages
449–454
Identifiers
DOI: 10.1111/jpc.13148
PMID: 27145509
Source
Medline
Keywords
License
Unknown

Abstract

Food advertising represents a common link between the primary factors, indicating that it constitutes a critical component of future interventions designed to modify parents' attitudes to unhealthy food products and to reduce the frequency with which these foods are consumed by children.

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