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Factors associated with birthweight decline in Japan (1980–2004)

Authors
  • Kato, Noriko1
  • Sauvaget, Catherine2
  • Yoshida, Honami3
  • Yokoyama, Tetsuji2
  • Yoshiike, Nobuo4
  • 1 Jumonji University, Niiza, Japan , Niiza (Japan)
  • 2 National Institute of Public Health, Wako, Japan , Wako (Japan)
  • 3 Kanagawa University of Human Services, Yokosuka, Japan , Yokosuka (Japan)
  • 4 Aomori University of Health and Welfare, Aomori, Japan , Aomori (Japan)
Type
Published Article
Journal
BMC Pregnancy and Childbirth
Publisher
Springer (Biomed Central Ltd.)
Publication Date
Apr 27, 2021
Volume
21
Issue
1
Identifiers
DOI: 10.1186/s12884-021-03819-0
Source
Springer Nature
Keywords
License
Green

Abstract

BackgroundBirthweight has been declining consistently for more than 30 years in Japan. This rapid rise in low birthweight is one of the worst among the countries of the Organization for Economic Co-operation and Development. We examined potential determinants of birthweight decline in Japan.MethodsWe used population-based birth certificate data from vital statistics records and retrieved 40,968,266 birth certificates of neonates born between 1980 and 2004. We analyzed time trends using linear regression analysis in examining whether the decline in birthweight could be explained by obstetrical variables such as gestational age and multiple gestations.ResultsFrom 1980 to 2004, we observed a decline in mean birthweight with a yearly effect of − 8.07 g, which became steeper after 1985, persisted until 1999, and plateaued thereafter. After adjusting for gestational age, gender, birth order, multiple gestations, and fathers’ age, the yearly effect between 1980 and 2004 persisted at − 5.13 g.ConclusionRecent decreases in birthweight among Japanese neonates were not fully explained by trends in gestational age, gender, birth order, multiple gestations, and fathers’ age. Thus, additional factors such as pre-pregnancy maternal body mass index (BMI) and maternal diet should be considered. Reducing the rate of induced deliveries and improving the BMI or diet of young women should be a public health priority.

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