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Structure of bio-related systems: Emulsions, gels, protein agglometates, and starch components

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  • Biology

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Structure of bio-related systems: Emulsions, gels, protein agglometates, and starch components - DTU Orbit (17/04/14) Mortensen, K. / Structure of bio-related systems: Emulsions, gels, protein agglometates, and starch components. 1998. Abstract from Joint Novo-Nordisk - Risø meeting, Bagsværd (DK), 2 Oct, . Publication: Research › Conference abstract for conference – Annual report year: 1998

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