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Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual

Authors
Publisher
CMFRI
Publication Date
Keywords
  • Mariculture
  • Aquaculture
  • Fish Diseases
  • Food Chemistry
  • Feed
Disciplines
  • Chemistry

Abstract

Mycotoxins are a group of ubiquitous chemical compounds, widely diverse in their structures and toxic effects, produced by a variety of fungi. The name mycotoxin combines the Greek word for fungus 'mykes' and the Latin word 'toxicum' meaning poison.

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