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l-2-Aminohex-4-ynoic acid: A new amino acid fromTricholomopsis rutilans

Authors
Journal
Phytochemistry
0031-9422
Publisher
Elsevier
Publication Date
Volume
11
Issue
11
Identifiers
DOI: 10.1016/s0031-9422(00)86401-8
Disciplines
  • Chemistry

Abstract

Abstract A new amino acid was isolated from fruit bodies of Tricholomposis rutilans (Fr.) Sing. Its structure was shown to be l-2-aminohex-4-ynoic acid by elementary analysis, catalytic hydrogenation, IR and NMR spectra, and finally confirmed by chemical synthesis.

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