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Varijacije kvalitete sirovog i pasteriziranog mlijeka

Croatian Dairy Union; [email protected]
Publication Date
  • Mlijeko
  • Sirovo
  • Pasterizirano
  • Kvaliteta
  • Milk
  • Raw
  • Pasteurized
  • Quality
  • Biology


Mean values of specific gravity, non-fat dry solids and fat contents determined in 3035 samples of raw milk produced on big farms in SR Croatia varied from 1.0305 to 1.0328, 8.59 to 9.00 per cent, and from 3.47 to 3.76 per cent respectively. Protein contents in 10 samples varied from 2.75 to 3.56 per cent. Mean values of specific gravity, non-fat dry solids, fat and protein contents determined m 258 samples of pasteurized milk taken at the market in Zagreb varied from 1.0299 to 1.0303, 8.19 to 8.25 per cent, 3.17 to 3.19 per cent and from 2.89 to 2.96 per cent respectively.

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