Exploiting wheat biodiversity and agricultural practices for tackling the effects of climate change

Authors

• Aloisi, Iris¹
• Yacoubi, Ines²
• Gadaleta, Agata³
• Schwember, Andrés Ricardo⁴
• Marcotuli, Ilaria³

• ¹ Department of Biological, Geological, and Environmental Sciences, University of Bologna, Bologna , (Italy)
• ² Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, Sfax , (Tunisia)
• ³ Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari , (Italy)
• ⁴ Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago , (Chile)

Type

Published Article

Journal

Frontiers in Plant Science

Publisher

Frontiers Media SA

Publication Date

Aug 18, 2023

Volume

14

Identifiers

DOI: 10.3389/fpls.2023.1257502

Source

Frontiers

Keywords

• Wheat Biodiversity
• Agricultural Practices
• Climate Change
• Seed Microbiome
• Wheat Kernel Weight
• Qtl

Disciplines

• Plant Science
• Editorial

License

Green