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Exopolysaccharides from sourdough lactic acid bacteria.

Authors
Type
Published Article
Journal
Critical Reviews in Food Science and Nutrition
1549-7852
Publisher
Informa UK (Taylor & Francis)
Publication Date
Volume
54
Issue
7
Pages
891–901
Identifiers
DOI: 10.1080/10408398.2011.617474
PMID: 24499068
Source
Medline

Abstract

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