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Exhaustive measurement of food items in the home using a universal product code scanner.

Authors
  • Stevens, June1
  • Bryant, Maria
  • Wang, Lily
  • Borja, Judith
  • Bentley, Margaret E
  • 1 Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, CB 7461, NC 27599-7461, USA. [email protected]
Type
Published Article
Journal
Public Health Nutrition
Publisher
Cambridge University Press
Publication Date
Feb 01, 2011
Volume
14
Issue
2
Pages
314–318
Identifiers
DOI: 10.1017/S1368980010001837
PMID: 20602866
Source
Medline
License
Unknown

Abstract

It is feasible to record all foods and drinks in the home using UPC scanning. Further development and enhancement of databases linking UPC to food identification, nutrients and other information are needed.

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