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Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study.

Authors
  • Dimitriou, Maria1
  • Rallidis, Loukianos S2
  • Theodoraki, Eirini V1
  • Kalafati, Ioanna Panagiota1
  • Kolovou, Genovefa3
  • Dedoussis, George V1
  • 1 1Department of Nutrition and Dietetics,School of Health Science and Education,Harokopio University,El. Venizelou 70,17671 Athens,Greece. , (Greece)
  • 2 2Second Department of Cardiology,Attikon Hospital,School of Medicine,University of Athens,Athens,Greece. , (Greece)
  • 3 3First Cardiology Department,Onassis Cardiac Surgery Center,Athens,Greece. , (Greece)
Type
Published Article
Journal
Public Health Nutrition
Publisher
Cambridge University Press
Publication Date
Apr 01, 2016
Volume
19
Issue
6
Pages
1081–1087
Identifiers
DOI: 10.1017/S1368980015002244
PMID: 26223368
Source
Medline
Keywords
License
Unknown

Abstract

Exclusive olive oil consumption was associated with lower risk of coronary artery disease, even after adjusting for adoption of an overall healthy dietary pattern such as the Mediterranean diet.

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