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Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population

Authors
  • Surendran, Shelini
  • Jayashri, Ramamoorthy
  • Drysdale, Lauren
  • Bodhini, Dhanasekaran
  • Lakshmipriya, Nagarajan
  • Shanthi Rani, Coimbatore Subramanian
  • Sudha, Vasudevan
  • Lovegrove, Julie A.
  • Anjana, Ranjit M.
  • Mohan, Viswanathan
  • Radha, Venkatesan
  • Pradeepa, Rajendra
  • Vimaleswaran, Karani S.
Type
Published Article
Journal
Genes & Nutrition
Publisher
Springer-Verlag
Publication Date
Sep 05, 2019
Volume
14
Issue
1
Identifiers
DOI: 10.1186/s12263-019-0649-3
Source
Springer Nature
Keywords
License
Green

Abstract

BackgroundLow vitamin B12 concentrations have been associated with major clinical outcomes, including adiposity, in Indian populations. The Fat mass and obesity-associated gene (FTO) is an established obesity-susceptibility locus; however, it remains unknown whether it influences vitamin B12 status. Hence, we investigated the association of two previously studied FTO polymorphisms with vitamin B12 concentrations and metabolic disease-related outcomes and examined whether these associations were modified by dietary factors and physical activity.MethodsA total of 176 individuals with type 2 diabetes, 152 with pre-diabetes, and 220 normal glucose-tolerant individuals were randomly selected from the Chennai Urban Rural Epidemiology Study. Anthropometric, clinical, and biochemical investigations, which included body mass index (BMI), waist circumference, vitamin B12, homocysteine, and folic acid were measured. A validated food frequency questionnaire was used for dietary assessment and self-reported physical activity measures were collected. An unweighted genetic risk score (GRS) was calculated for two FTO single-nucleotide polymorphisms (rs8050136 and rs2388405) by summation of the number of risk alleles for obesity. Interaction analyses were performed by including the interaction terms in the regression model.ResultsThe GRS was significantly associated with increased BMI (P = 0.009) and risk of obesity (P = 0.023). Individuals carrying more than one risk allele for the GRS had 13.13% lower vitamin B12 concentrations, compared to individuals carrying zero risk alleles (P = 0.018). No associations between the GRS and folic acid and homocysteine concentrations were observed. Furthermore, no statistically significant GRS-diet or GRS-physical activity interactions with vitamin B12, folic acid, homocysteine or metabolic-disease outcomes were observed.ConclusionThe study shows for the first time that a genetic risk score using two FTO SNPs is associated with lower vitamin B12 concentrations; however, we did not identify any evidence for the influence of lifestyle factors on this association. Further replication studies in larger cohorts are warranted to investigate the association between the GRS and vitamin B12 concentrations.

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