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Evaluation of two real-time polymerase chain reaction pathogen detection kits for Salmonella spp. in food.

Authors
  • Cheung, P-Y
  • Chan, C W
  • Wong, W
  • Cheung, T L
  • Kam, K M
Type
Published Article
Journal
Letters in applied microbiology
Publication Date
Jan 01, 2004
Volume
39
Issue
6
Pages
509–515
Identifiers
PMID: 15548303
Source
Medline
License
Unknown

Abstract

Evaluation using more food types and matrices, and foods that contain low number of Salmonella or high number of other competing bacteria, is needed before adopting the real-time PCR technique for routine food tests.

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