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Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR).

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
58
Issue
1
Pages
209–217
Identifiers
DOI: 10.1021/jf903080f
PMID: 19957934
Source
Medline

Abstract

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