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Evaluation of the dietary history method used in the SENECA Study.

Authors
  • van Staveren, W A
  • Burema, J
  • Livingstone, M B
  • van den Broek, T
  • Kaaks, R
Type
Published Article
Journal
European Journal of Clinical Nutrition
Publisher
Springer Nature
Publication Date
Jul 01, 1996
Volume
50 Suppl 2
Identifiers
PMID: 8841784
Source
Medline
License
Unknown

Abstract

The size of the overall correlation coefficients indicates an acceptable agreement between the dietary history and record method in ranking individuals according to their intakes. For two towns, this agreement was not that good. Results indicate that the estimated record might not be a good reference method for older adults.

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