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Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil

Authors
  • Batista, Bruno Lemos
  • Grotto, Denise
  • Hornos Carneiro, Maria Fernanda
  • Barbosa Jr., Fernando
Publication Date
Jan 01, 2012
Source
Biblioteca Digital da Produção Intelectual da Universidade de São Paulo (BDPI/USP)
Keywords
Language
English
License
Unknown
External links

Abstract

Foundation for the Coordination of Improvement of Higher Education Personnel (CAPES)

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