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Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil

Authors
  • Batista, Bruno Lemos
  • Grotto, Denise
  • Hornos Carneiro, Maria Fernanda
  • Barbosa Jr., Fernando
Publication Date
Jan 01, 2012
Source
Biblioteca Digital da Produção Intelectual da Universidade de São Paulo (BDPI USP)
Keywords
Language
English
License
Unknown
External links

Abstract

Foundation for the Coordination of Improvement of Higher Education Personnel (CAPES)

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