Affordable Access

deepdyve-link
Publisher Website

EURRECA-Principles and future for deriving micronutrient recommendations.

Authors
  • Claessens, Mandy
  • Contor, Laura
  • Dhonukshe-Rutten, Rosalie
  • De Groot, Lisette C P G M
  • Fairweather-Tait, Susan J
  • Gurinovic, Mirjana
  • Koletzko, Berthold
  • Van Ommen, Ben
  • Raats, Monique M
  • Van't Veer, Pieter
Type
Published Article
Journal
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK (Taylor & Francis)
Publication Date
Jan 01, 2013
Volume
53
Issue
10
Pages
1135–1146
Identifiers
DOI: 10.1080/10408398.2012.742864
PMID: 23952093
Source
Medline
License
Unknown

Abstract

The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence (NoE) explored an approach for setting micronutrient recommendations, which would address the variation in recommendations across Europe. Therefore, a framework for deriving and using micronutrient Dietary Reference Values (DRVs) has been developed. This framework comprises four stages (defining the problem-monitoring and evaluating-deriving dietary reference values-using dietary reference values in policy making). The aim of the present paper is to use this framework to identify specific research gaps and needs related to (1) knowledge available on specific micronutrients (folate, iodine, iron, selenium, vitamin B12, vitamin D, and zinc) and (2) the methodology presented in the framework. Furthermore, the paper describes the different outputs that support the process like protocols, guidelines, systematic review databases, and peer-reviewed publications, as well as the principal routes of dissemination of these outputs to ensure their optimal uptake in policy, practice, and research collaborations. The importance of ensuring transparency in risk assessment and risk management, systematic searching the literature, and taking into account policy options is highlighted. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional tables.].

Report this publication

Statistics

Seen <100 times