Enterotoxin production in milk at 22 and 4 degrees C by Escherichia coli and Yersinia enterocolitica.
- Published Article
Applied and environmental microbiology
- Publication Date
May 01, 1982
Enterotoxigenic Escherichia coli (five strains) and Yersinia enterocolitica (five strains) were cultivated in sterile milk at 22 and 4 degrees C. The bacteria grew well at both temperatures. Three strains of E. coli produced heat-labile enterotoxin in the milk at 22 degrees C as demonstrated by enzyme-linked immunosorbent assay. Heat-stable enterotoxins were not detected in milk by the infant mouse test.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/7049087