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Encapsulation performance of proteins and traditional materials for spray dried flavors.

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
57
Issue
6
Pages
2486–2492
Identifiers
DOI: 10.1021/jf803365t
PMID: 19231860
Source
Medline

Abstract

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