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Eliminating the use of partially hydrogenated oil in food production and preparation.

Authors
Type
Published Article
Journal
JAMA
1538-3598
Publisher
American Medical Association
Publication Date
Volume
308
Issue
2
Pages
143–144
Identifiers
DOI: 10.1001/jama.2012.7379
PMID: 22782414
Source
Medline

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