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Effects of vine water status on dimethyl sulfur potential, ammonium, and amino acid contents in Grenache Noir grapes (Vitis vinifera).

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
62
Issue
13
Pages
2760–2766
Identifiers
DOI: 10.1021/jf404758g
PMID: 24611597
Source
Medline

Abstract

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