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Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes.

Authors
Type
Published Article
Journal
American Journal of Clinical Nutrition
1938-3207
Publisher
American Society for Nutrition
Publication Date
Volume
91
Issue
5
Pages
1394–1401
Identifiers
DOI: 10.3945/ajcn.2009.28813
PMID: 20335543
Source
Medline

Abstract

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