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Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes.

Authors
  • Liu, Zhao-min
  • Chen, Yu-ming
  • Ho, Suzanne C
  • Ho, Yee Ping
  • Woo, Jean
Type
Published Article
Journal
American Journal of Clinical Nutrition
Publisher
Oxford University Press
Publication Date
May 01, 2010
Volume
91
Issue
5
Pages
1394–1401
Identifiers
DOI: 10.3945/ajcn.2009.28813
PMID: 20335543
Source
Medline
License
Unknown

Abstract

This 6-mo randomized controlled trial did not support the hypothesis that soy protein with or without isoflavone supplementation had favorable effects on glycemic control and insulin sensitivity among postmenopausal Chinese women. The favorable change in postload glucose needs to be further confirmed.

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