Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents Authors Lestienne, Isabelle Icard-Vernière, Christèle Mouquet, Claire Picq, Christian Trèche, Serge Publication Date Jan 01, 2005 Source Horizon / Pleins textes Keywords Complement Alimentaire Cereale Legumineuse Alimentaire Graine Technologie Alimentaire Traditionnelle Mais Mil Sorgho Riz Disponibilite En Nutriments Fer Zinc Analyse Statistique Etude Comparative Trempage Phytate Language English License Unknown External links Full record on documentation.ird.fr