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Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins.

Authors
  • Swinburn, B A
  • Woollard, G A
  • Chang, E C
  • Wilson, M R
Type
Published Article
Journal
Journal of the American Dietetic Association
Publisher
Elsevier
Publication Date
Nov 01, 1999
Volume
99
Issue
11
Pages
1400–1405
Identifiers
PMID: 10570677
Source
Medline
License
Unknown

Abstract

A reduced-fat, ad libitum diet can be prescribed to improve overall macronutrient intake and achieve modest weight loss without sacrificing micronutrient intakes.

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