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[Effects of post-harvest processing and extraction methods on polysaccharides content of Dendrobium officinale].

Authors
  • Li, Cong
  • Ning, Li-Dan
  • Si, Jin-Ping
  • Wu, Ling-Shang
  • Liu, Jing-Jing
  • Song, Xian-Shui
  • Yu, Qiao-Xian
Type
Published Article
Journal
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Publication Date
Feb 01, 2013
Volume
38
Issue
4
Pages
524–527
Identifiers
PMID: 23713277
Source
Medline
License
Unknown

Abstract

Drying while twisting at 80 degrees C was the best post-harvest processing method, which can help to dry the fresh herbs and improve the accumulation of polysaccharides. Boiling the uncrushed Tiepifengdou for a long time as traditional method could not fully extract polysaccharides, while boiling the crushed Tiepifengdou can efficiently extract polysaccharides.

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