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Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

Authors
  • lópez-yerena, anallely
  • lozano-castellón, julián
  • olmo-cunillera, alexandra
  • tresserra-rimbau, anna
  • quifer-rada, paola
  • jiménez, brígida
  • pérez, maria
  • vallverdú-queralt, anna
Publication Date
May 23, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

0.05) of phenolic compounds were found in organic EVOOs. The methodology used was able to detect previously unreported differences in bioactive components between organic and conventional EVOOs.

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