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The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.

Authors
Type
Published Article
Journal
International journal of food sciences and nutrition
Publication Date
Volume
58
Issue
2
Pages
87–93
Identifiers
PMID: 17469764
Source
Medline

Abstract

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