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The effects of dietary fat and lead ingestion on blood lead levels in mice.

Authors
  • DeLuca, J
  • Hardy, C A
  • Burright, R G
  • Donovick, P J
  • Tuggy, R L
Type
Published Article
Journal
Journal of toxicology and environmental health
Publication Date
Sep 01, 1982
Volume
10
Issue
3
Pages
441–447
Identifiers
PMID: 7175972
Source
Medline
License
Unknown

Abstract

To examine the effects of dietary fat on the levels of lead in the blood, 34-40-d-old male mice were fed normal or high-fat diets along with distilled water for an initial 48-h exposure period. Following this session, subjects from each diet condition were administered either 0, 0.075, or 0.5% lead acetate through the drinking water during the next 48 h along with their respective diets. Atomic absorption was used to analyze blood-lead levels. At each concentration of lead, the high-fat diet increased the blood lead content over subjects fed the control diet. The highest blood lead levels were found in the 0.5% lead acetate, high-fat diet condition. The importance of nutritional considerations in understanding lead toxicity is discussed.

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