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Effects of diet acidity and protein level or source of calcium on the performance, gastrointestinal content measurements, bone measurements, and carcass composition of gilt and barrow weanling pigs.

Authors
Type
Published Article
Journal
Journal of animal science
Publication Date
Volume
72
Issue
10
Pages
2670–2680
Identifiers
PMID: 7883626
Source
Medline

Abstract

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