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Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar).

Authors
Type
Published Article
Journal
Archives of Animal Nutrition
1477-2817
Publisher
Informa UK (Taylor & Francis)
Publication Date
Volume
69
Issue
2
Pages
143–157
Identifiers
DOI: 10.1080/1745039X.2015.1009613
PMID: 25708530
Source
Medline
Keywords
  • Atlantic Salmon
  • Lupinus Albus
  • Digestibility
  • Processing
  • Protein Feeds
  • Rainbow Trout

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