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Effects of the beta-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing.

Authors
  • Ryu, Young-Gi
  • Won, Bomi
  • Park, Hae-Ryung
  • Ghafoor, Kashif
  • Park, Jiyong
Type
Published Article
Journal
Journal of the Science of Food and Agriculture
Publisher
Wiley (John Wiley & Sons)
Publication Date
Apr 15, 2010
Volume
90
Issue
5
Pages
843–849
Identifiers
DOI: 10.1002/jsfa.3894
PMID: 20355121
Source
Medline
License
Unknown

Abstract

beta-Glycosidase can be effectively used for the bioconversion of isoflavones in soft tofu manufacturing process at optimal reaction conditions before the onset of coagulation process.

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