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Effects of the beta-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing.

Authors
Type
Published Article
Journal
Journal of the Science of Food and Agriculture
1097-0010
Publisher
Wiley Blackwell (John Wiley & Sons)
Publication Date
Volume
90
Issue
5
Pages
843–849
Identifiers
DOI: 10.1002/jsfa.3894
PMID: 20355121
Source
Medline

Abstract

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